Margarines, shortenings & Oils

PERFORMANCE
Years of experience, continuous investment in research and development of better products provide for our margarines, shortenings and vegetable oils high yield, excellent mechanical properties, very good taste, food safety.
BAKERS MARGARINE
  • Excellent dough lubricity
  • It delivers a good resilience and uniformity dough
  • Homogeneous appearance 
  • Color and flavor identical to butter 
QUALITY
Process and products are HACCP, ISO 2201, SQF, KOSHER certified
Healthy and responsible: Trans fat free, non gmo, RSPO certified.

PUFF PASTRY MARGARINE
  • It is excellent at forming various high level layers
  • Easy to work because of its high plas...
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  • Puff Pastry Margarine- Fabrihojaldre SF
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    Uses: Puff pastry - Danish & Puff Pastries (guava and cheese pastries, croissants, danish bread).Features: elasticity, butter flavor, very good performance in the preparation of layers, does no...
  • Puff Pastry Margarine- Fabrihojaldre C
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    Uses: Puff Pastry Margarine with fat blend of palm oil and soybean oil refined, bleach and deodorized. Its main use is Danish pastry.Features: High plastic texture, free trans fatty acid, easy to b...
  • Shortening TP -37
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    Uses: biscuits, turnovers discs, tortillas, fried donuts, bakery in generalFeatures: excellent oxidative stability with other ingredients such as emulsifiers, high melting point, leaves no taste o...
  • Bakers Margarine - Fabripan
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    Uses: Margarine for general use in bakery. Products that use it: cheese sticks, breads, cookies, pies & cakesFeatures: softness in the application of the dough, elasticity of the product nat...
  • Puff Pastry Margarine - Andihojaldre
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    Uses: Puff pastry margarine has been designed to be used in the making of puff pastry, croissants, Danish bread and all types of pastry.Features: Puff pastry Margarine is excellent at forming vari...
  • All Purpose Shortening
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    Uses: this All Purpose Shortening can be used in a wide range of Food ítems, deep fat frying and cooking.Features: high smoke point and stability, a wide plastic range that allows to manage a sort...
  • All Purpose Margarine
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    Uses: manufacture off all types of bread, cakes and biscuits.Features: All Purpose Margarine stands out for its softness, aroma and creaminess. Its ingredientes provide the final product a uniform...
  • Butter - Grade AA
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    Whether adding a delicious buttery flavor to fresh roasted vegetables or creating a creamy spread on top of a freshly toasted piece of wheat bread, this is the perfect ingredient to keep on hand to...

Showing 11 of 11 products