Puff Pastry Margarine- Fabrihojaldre C
Uses: Puff Pastry Margarine with fat blend of palm oil and soybean oil refined, bleach and deodorized. Its main use is Danish pastry.
Features: High plastic texture, free trans fatty acid, easy to be rolled, stretched and sheeted, keep the melting point during the mechanical dough rolling process.
Packaging: 44 lbs (8 layers x 5.5 lbs) - Box, 50 lbs (block) - Box
Features: High plastic texture, free trans fatty acid, easy to be rolled, stretched and sheeted, keep the melting point during the mechanical dough rolling process.
Packaging: 44 lbs (8 layers x 5.5 lbs) - Box, 50 lbs (block) - Box
Uses: Puff Pastry Margarine with fat blend of palm oil and soybean oil refined, bleach and deodorized. Its main use is Danish pastry.
Features: High plastic texture, free trans fatty acid, easy to be rolled, stretched and sheeted, keep the melting point during the mechanical dough rolling process.
Packaging: 44 lbs (8 layers x 5.5 lbs) - Box, 50 lbs (block) - Box
Features: High plastic texture, free trans fatty acid, easy to be rolled, stretched and sheeted, keep the melting point during the mechanical dough rolling process.
Packaging: 44 lbs (8 layers x 5.5 lbs) - Box, 50 lbs (block) - Box