Modified Atmosphere Packaging: Benefits in the Bakery Industry 23 Oct 2024 Disjobel USALearn how Modified Atmosphere Packaging (MAP) improves freshness and quality in the bakery industry to optimize your products!
Solid Fats: How to Handle them for a Perfect Result 16 Oct 2024 Disjobel USASolid fats are a crucial ingredient in your baking. Learn how to use them correctly according to the result you...
High-Pressure Processing to Improve your Food Production 10 Oct 2024 Disjobel USADiscover how high-pressure processing effectively improves the safety and quality of your food. Learn more about the process here!
Bakery Industry: Revealing the Hidden Secrets of the Industry 03 Oct 2024 Disjobel USAThe bakery industry is constantly evolving. Gain a deep understanding of its processes and discover ways to revolutionize your business.
Butter Grading: Key for the Bakery Industry 25 Sep 2024 Disjobel USADiscover how to identify butter grading, understand its main characteristics, and explore its uses in different preparations.
Sustainable Food: What is next and what is trending in the market? 05 Sep 2024 Disjobel USADiscover how sustainable food is transforming the market towards more environmentally responsible practices and learn what the future holds.