Summer and fresh desserts go hand in hand. Who doesn’t enjoy a cool, sweet treat on a hot day? There are many delicious options out there, but today we’re sharing a favorite: the blackberry crisp recipe, and you’ll fall in love with it.
Also, this is an easy recipe to make: blend juicy blackberries with a crunchy, irresistible topping. It’s pure summer in a dish! Nevertheless, we’ve also added a special twist: fruit purée that brings out even more flavor.
Keep reading! We’ll show you exactly how to prepare it. Trust us, you’ll want to make this all summer long.
Blackberry Crisp Recipe: A Refreshing Summer Dessert
Blackberry crisp is a dessert known for its freshness and unique flavor. Blackberries, rich in antioxidants and vitamins (Betancourth, 2025; Reis 2022), are the star of this recipe. By combining these fruits with fruit puree, we enhance the flavor experience. On one hand, the puree adds extra flavor. It also helps create a softer, creamier texture, perfect for contrasting with the crunchy topping.
Imagine a dish that blends the juiciness of blackberries with the smoothness of fruit puree. A delight for the senses that will, in any case, make this dessert a summer favorite.
Blackberry Crisp Recipe: Simple and Delicious
Sure, making a blackberry crisp recipe, even for large-scale production, is quick and easy. Here’s what you’ll need:
Ingredients:
- 2 cups of fresh blackberries
- 1 cup of Disjobel USA blackberry purée
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/4 cup of melted butter
- 1 tsp of cinnamon
Next, here are the instructions:
- First, preheat your oven to 350°F (180°C).
- Then, in a large bowl, mix the fresh blackberries with the fruit purée. Make sure the berries are evenly coated.
- In another bowl, combine the oats, flour, brown sugar, melted butter, and cinnamon. Mix until you get a crumbly topping.
- Next, pour the blackberry mixture into a baking dish and cover with the oat topping.
- Bake for 25–30 minutes, or until the top is golden and crisp.
- Finally, let it cool slightly before serving. For an even better experience, serve with a scoop of vanilla ice cream.
All in all, this blackberry crisp recipe is the perfect summer dessert for gatherings. Its flexibility also allows for experimenting with other fruits for desserts. Try combining it with recipes for peach pie filling or even adapting it into an apple cake cobbler for a twist on tradition.
H2: Disjobel USA: your go-to innovation partner
Indeed, the exceptional flavor begins with extraordinary ingredients. At Disjobel USA, we provide natural fruit purées like our blackberry purée, ideal for enhancing any recipe. Our products are 100% natural, with no added sugars or artificial ingredients. This sets the standard for premium food production.
Consequently, using Disjobel USA’s blackberry purée not only boosts flavor, it helps you innovate. With an 18-month shelf life, thanks to aseptic processing, you can confidently offer the highest quality to your customers.
So, visit us at Disjobel USA. Explore our products and bring natural, bold flavors to your creations!
References
Healthline. (March, 31. 2023). Blackberries: Health Benefits and Nutrition Information. https://www.healthline.com/health/benefits-of-blackberries
