By Disjobel USA

Puff Pastry Margarine- Fabrihojaldre C

Uses: Puff Pastry Margarine with fat blend of palm oil and soybean oil refined, bleach and deodorized. Its main use is Danish pastry.
Features: High plastic texture, free trans fatty acid, easy to be rolled, stretched and sheeted, keep the melting point during the mechanical dough rolling process.
Packaging: 44 lbs (8 layers x 5.5 lbs) - Box, 50 lbs (block) - Box

 
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Uses: Preparation of natural fruit juices, alcoholic beverages, preserves, sauces, dessert,ice cream, and yogurt.

Features: Selected fruit at the peak of ripeness. Processed with cutting-edge technology with no added sugars or artificial ingredients.

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