Bakery - Cocoa Powder

For bakers, chocolate is an important yet tricky ingredient—over 600 volatile compounds contribute to its aroma and flavor. So if you want to bake with chocolate, it helps to know some fundamentals. Chocolate's taste and texture are products of the variety of cacao tree, where it's grown, and how it's fermented, dried, roasted, and tempered.

Cocoa Powder
Ref. # Description Presentation Brand
Ref. # Description Presentation Brand
1953100 Cocoa Powder 22-24% 50 lbs bensdorp-callebaut
1953100-100 Cocoa Powder 22-24% 10 lbs bensdorp-callebaut

For bakers, chocolate is an important yet tricky ingredient—over 600 volatile compounds contribute to its aroma and flavor. So if you want to bake with chocolate, it helps to know some fundamentals. Chocolate's taste and texture are products of the variety of cacao tree, where it's grown, and how it's fermented, dried, roasted, and tempered.

Cocoa Powder
Ref. # Description Presentation Brand
Ref. # Description Presentation Brand
1953100 Cocoa Powder 22-24% 50 lbs bensdorp-callebaut
1953100-100 Cocoa Powder 22-24% 10 lbs bensdorp-callebaut