Bakery - Cocoa Powder
For bakers, chocolate is an important yet tricky ingredient—over 600 volatile compounds contribute to its aroma and flavor. So if you want to bake with chocolate, it helps to know some fundamentals. Chocolate's taste and texture are products of the variety of cacao tree, where it's grown, and how it's fermented, dried, roasted, and tempered.
Cocoa Powder | |||
Ref. # | Description | Presentation | Brand | Ref. # | Description | Presentation | Brand |
1953100 | Cocoa Powder 22-24% | 50 lbs | bensdorp-callebaut |
1953100-100 | Cocoa Powder 22-24% | 10 lbs | bensdorp-callebaut |
For bakers, chocolate is an important yet tricky ingredient—over 600 volatile compounds contribute to its aroma and flavor. So if you want to bake with chocolate, it helps to know some fundamentals. Chocolate's taste and texture are products of the variety of cacao tree, where it's grown, and how it's fermented, dried, roasted, and tempered.
Cocoa Powder | |||
Ref. # | Description | Presentation | Brand | Ref. # | Description | Presentation | Brand |
1953100 | Cocoa Powder 22-24% | 50 lbs | bensdorp-callebaut |
1953100-100 | Cocoa Powder 22-24% | 10 lbs | bensdorp-callebaut |