Chocolate Couverture & Cocoa Powder

For bakers, chocolate is an important yet tricky ingredient—over 600 volatile compounds contribute to its aroma and flavor. So if you want to bake with chocolate, it helps to know some fundamentals. Chocolate's taste and texture are products of the variety of cacao tree, where it's grown, and how it's fermented, dried, roasted, and tempered.
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  • Bakery - Chocolate Couverture
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    Couverture chocolate is a higher quality chocolate that contains a higher percentage of cocoa butter than other chocolate in relation to the other ingredients. It also contains chocola...
  • Bakery - Cocoa Powder
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    For bakers, chocolate is an important yet tricky ingredient—over 600 volatile compounds contribute to its aroma and flavor. So if you want to bake with chocolate, it helps to know som...

Showing 2 of 2 products