Icings & Glazes

Buttercream, cream cheese icings: creamy, spreadable, flavorful, ideal for cakes and cupcakes. Glaze icings: Thinner in texture, the glaze is poured over the cake. We offer a variety of flavors. Ganache: used as a filling or a frosting. It is poured on top of cakes and dries to a high gloss. High quality products with delicious taste Fondant: this dough-like icing has a smooth mate finish and stays semisoft. Used in special cakes, with a lot of decorative elements, such as figurines. For example, kids birthday cakes and wedding cakes. Whipped cream icing: These icings make a great frosting for many types of cakes, especially those designed to be served cold.
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  • Icings
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    Icing is typically made with powdered sugar and liquid, such as water, milk, or juice. Icing can be drizzled or spread, has shine, and a smooth consistency. Icings add a protective...
  • Frozen Icings
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    Frozen Icings are usualy dairy based and serve the same purpose as non-frozen icings. They make our baked preparations look more appealing, provide additional flavor,  and allow ...
  • Glazes
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    Packaged bakery premixes provide convenience for consumers, foodservice operations and even industrial-scale bakeries. Not only do they save preparation time, they also eliminate ingredient-se...

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