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Dry Fruits, Nuts and Seeds
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Dried fruits, nuts, and seeds are a good source of nutrition as they are a healthy source of fiber, protein, healthful fats, vitamins, minerals, and antioxidants. When used in baking, they ha... -
Canned Fruits
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Almond paste is a baking ingredient used in cookies, cakes, tarts, and other desserts. It consists of a mixture of almonds, sugar, a binding or thickening agent such as corn syrup or glucose, ... -
Candied Fruit
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Candied fruits are a classical ingredient in baking and chocolate confectionery. Their taste and color make them an essential element for classic recipes and modern uses in cocktails o... -
Toppings and Decorations
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Sure you can eat a plain cake, cookie or pastry, but why eat plain when you can eat beautiful! Most baked goods are decorated in order to increase the aesthetic appeal and to provide a decorat...
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