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Baker adding frosting to a cake with different types of berries on top

Pastry Cream in Industrial Bakery: Producing and Perfecting it

Know the keys and the quality of the ingredients to be able to produce and perfect the pastry cream in an industrial bakery.
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Baked Goods
Bowl of flour with other bakery ingredients being mixed with a spoon spatula

Mixing Methods: Essential Tips for Masterful Mixing

Here you have some mixing methods to achieve high-quality baked goods and bakery products. Get to know them and apply them.
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Baked Goods
Cut up butter cube next to slices of bread with butter spread on with a butter knife

Salted vs. Unsalted Butter: Which is Ideal for Bakery?

In baking, there's always talk about salted vs. unsalted butter. We clarify the difference, and which one is better for your preparations.
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Butter Substitutes
Margarine being cut into a bowl of flour to prepare a baked good

Unique Puff Pastry Sheets with Puff Pastry Margarine

Take your puff pastry sheets to the next level with puff pastry margarine and impress with delicious products. Find out more.
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Margarine
Shortening cubes being poured into a bowl

Shortening: Properties and Features

Shortening is one of the basic inputs for industrial bakery. Meet its features, specifications and how to use it in your products.

 

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Baked Goods
Woman in bakery storefront reaching for bread

Commodity Trading: Get to Know the Bakery Trends

The quality of a bakery product depends on its commodities. Find out why it's good to know about commodity trading trends.
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Commodity Trading