Those who are passionate about baking know that puff pastry sheets are the protagonists when it comes to pastries. In this article, we will dive into the universe of a product that is revolutionizing the industry: puff pastry margarine.
So, feel free to read our tips and get ready to be pleasantly surprised by their preparation and ingredients.
What is puff pastry margarine?
This product has arrived to change the way of preparing puff pastry sheets. It is specialized and designed to make the preparation of products with this ingredient more user-friendly.
Thanks to it, pastry chefs will find it much easier to make food with puff pastry. As the name suggests, puff pastry margarine is margarine, not butter. So, how is that?
As you read, margarine is composed of a mixture of shortening that is characteristically unsaturated. In other words, it is not bad for the heart. On the other hand, butter, is made from milk and cream. Therefore, it can have a higher content of saturated fats (Zeratsky, 2023).
In addition to the above, puff pastry margarine contains the following ingredients:
- Palm oil.
- Water.
- Salt.
- 15 % less emulsifiers and preservatives.
Advantages of its use in bakery
When making delicious puff pastry sheets, the secret lies in wrapping, stretching, and folding the dough in a layer of butter (Serrano, 2022). That's why, through our margarine, we want to give this preparation a plus.
One of its main advantages is that you can work it in an incredible way. Thanks to its plasticity, you will have an ideal result when making puff pastry. You will no longer have to worry about the recipe not turning out well; instead, you can make as many folds as you need until the dough is just right.
Another advantage is that it is a margarine that does not contain trans fatty acids. This, in terms of health and well-being, helps to reduce the intake of calories and cholesterol (El Diario Vasco, 2020).
In any case, you will be able to handle it as you wish without the fear of feeling that it will break or crack. In addition, the dough you obtain will be free of excess fat.
It is also an ideal product if you want to add a special touch of creaminess. Additionally, it reinforces the contribution made by the various ingredients in a recipe. Therefore, it is also ideal for making purées, sauces, or pastes.
How to use puff pastry margarine in puff pastry sheets?
In general, margarine can be used in different preparations. However, within the fascinating world of pastry and puff pastry, you have delicious options, like the next ones:
- Millefeuille of arequipe or crème anglaise.
- Quiches.
- Cinnamon rolls.
- Croissants.
- Chicken or meat pies.
- Chocolate rolls.
- Puff pastry with salmon and cheese.
- Puff pastry with chicken, mushrooms, and spinach, among others.
Welcome our puff pastry margarine and transform the way you make puff pastry sheets! We can assure you that your preparations will have a special touch. Come and find out more here.
Bibliographical references
El Diario Vasco. (2020). Mantequilla, margarina o manteca, ¿cuáles son las diferencias? https://www.diariovasco.com/gastronomia/despensa/mantequilla-margarina-manteca-diferencia-20200612154355-nt.html
Qcom.es. (n.d.). La margarina, el complemento ideal de la gastronomía. https://www.qcom.es/alimentacion/reportajes/la-margarina--el-complemento-ideal-de-la-gastronomia_25344_2_27287_0_1_in.html
Serrano, D. (2022). Masa de hojaldre. Bonviveur. https://www.bonviveur.es/recetas/masa-de-hojaldre
Zeratsky, K. (2023). ¿Qué producto para untar es mejor para el corazón: la mantequilla o la margarina? Mayo Clinic. https://www.mayoclinic.org/es/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/butter-vs-margarine/faq-20058152