News

A bowl of flour with pieces of cubed butter inside

Solid Fats: How to Handle them for a Perfect Result

Solid fats are a crucial ingredient in your baking. Learn how to use them correctly according to the result you want to obtain.
Continue
Butter Grading
Cubed butter in a bowl next to flour and a rolling pin

Butter Grading: Key for the Bakery Industry

Discover how to identify butter grading, understand its main characteristics, and explore its uses in different preparations.
Continue
Butter Grading
Baking ingredients such as flour, sugar, and butter are placed next to each other

Margarine Ingredients: Impact on Bakery Products

Discover how margarine ingredients affect the texture, flavor, and quality of your baked goods. Follow these tips to enhance your products.
Continue
Butter Substitutes
Cube of european butter cut into smaller slices in a cutting board with a knife on the side

European Butter: A Touch of Distinction in Every Bite

What makes European butter so special? Discover its characteristics and applications so you can take your recipes to a new level.
Continue
Butter Substitutes
Powdered milk portion of granulated milk powder

Powdered Milk: Several Uses You Can Enjoy

Powdered milk is a key product in the confectionery industry, and very little explored. We tell you about its benefits and how you can use it.
Continue
Powdered Milk