Collection: News
Food Chemistry: What should you know?
With food chemistry, you will discover how bakery processes affect the taste, the nutrients, and the safety of what we eat
Non-GMO Food: A Smart Choice for a Healthy Lifestyle
Do you know what non-GMO food is? Thanks to its existence you can enjoy natural ingredients, without genetic alterations, for a purer diet.
FSMA: What is the Purpose of this Law, and why...
Food safety is a vital aspect that companies operating in the food industry should prioritize. Find out what FSMA is and how it could help.
Cross Contamination: What Is It, and Why You Should Avoid...
Handling food in a bakery leads to a risk of cross contamination in your products. Learn what it is and how to avoid it.
