Modified Atmosphere Packaging: Benefits in the Bakery Industry 23 Oct 2024 Disjobel USALearn how Modified Atmosphere Packaging (MAP) improves freshness and quality in the bakery industry to optimize your products!
Sustainable Food: What is next and what is trending in the market? 05 Sep 2024 Disjobel USADiscover how sustainable food is transforming the market towards more environmentally responsible practices and learn what the future holds.
FSVP: Major Food Import Regulations 22 Jul 2024 Disjobel USAThe FSVP guarantees the safety and quality of food products imported into the United States. Learn about its requirements and...
Food Chemistry: What should you know? 25 Jun 2024 Disjobel USAWith food chemistry, you will discover how bakery processes affect the taste, the nutrients, and the safety of what we...
Food Technology: Learn How to Innovate Within the Bakery Industry 02 May 2024 Disjobel USAHow to innovate in the bakery industry? Food technology can produce interesting solutions. Learn about the most relevant ones.
Commodity Trading: Get to Know the Bakery Trends 21 Mar 2024 Disjobel USAThe quality of a bakery product depends on its commodities. Find out why it's good to know about commodity trading...