Collection: News
Puff Pastry Desserts: Creating Delights in Industrial Bakeries
Puff pastry sheets are the foundation of high-end pastry. We explain to you how the correct preparation defines the quality of your products.
Substitute for Vegetable Shortening: Which One Meets Your Needs?
Are you looking for a substitute for vegetable shortening? Find healthier alternatives, explore options, and improve your preparations now!
Difference Between Instant and Active Dry Yeast: Plan your Baking...
Understand the difference between instant and active dry yeast to improve fermentation. Then, choose the right one to bake perfect bread.
Substitutes for Flour : Top Choices for the Food Industry
Elevate your creations with the best substitutes for flour. Unlock flavors and textures for your products. Explore the options with Disjobel!
What is Sourdough Starter? The Key to Improve your Products
What is sourdough starter? Learn about its benefits and how to implement it to improve the taste and quality of bakery products.
Baking Powder vs. Baking Soda: Discover their Differences
Baking powder vs. baking soda: understand their key differences to achieve the perfect texture in all your baking recipes.
