Treatments and Starch
When used in food, starch assists with texture, viscosity, gel formation, adhesion, binding, moisture retention and can be used as a fat substitute. It also works as a emulsifier, stabilizer, and a clouding or glazing agent.
Treatments and Starch | |||
Ref. # | Description | Presentation | Brand |
0082000 | Ready Thym Sponge | 50 lbs | N/A |
0082270 | Improve 200 | 45 Lbs | Caravan |
0089000 | Calcium Prop (Mycoban) Powder | 50 Lbs | N/A |
BS5 | Baking Soda | 5 lbs | CLBG |
023119 | Instant Clear Jel | 50 lbs | N/A |
CS50 | Corn Starch | 50 lbs | N/A |
201CItr50 | Citric Acid | 1 gallon | jungbunzlauer |
0083100 | Surfax | 35 lbs | Caravan |
0083150 | Surfax | 1 gallon | Caravan |
When used in food, starch assists with texture, viscosity, gel formation, adhesion, binding, moisture retention and can be used as a fat substitute. It also works as a emulsifier, stabilizer, and a clouding or glazing agent.
Treatments and Starch | |||
Ref. # | Description | Presentation | Brand |
0082000 | Ready Thym Sponge | 50 lbs | N/A |
0082270 | Improve 200 | 45 Lbs | Caravan |
0089000 | Calcium Prop (Mycoban) Powder | 50 Lbs | N/A |
BS5 | Baking Soda | 5 lbs | CLBG |
023119 | Instant Clear Jel | 50 lbs | N/A |
CS50 | Corn Starch | 50 lbs | N/A |
201CItr50 | Citric Acid | 1 gallon | jungbunzlauer |
0083100 | Surfax | 35 lbs | Caravan |
0083150 | Surfax | 1 gallon | Caravan |