Treatments and Starch

When used in food, starch assists with texture, viscosity, gel formation, adhesion, binding, moisture retention and can be used as a fat substitute. It also works as a emulsifier, stabilizer, and a clouding or glazing agent.

Treatments and Starch
Ref. # Description Presentation Brand
0082000 Ready Thym Sponge 50 lbs N/A
0082270 Improve 200 45 Lbs Caravan
0089000 Calcium Prop (Mycoban) Powder 50 Lbs N/A
BS5 Baking Soda 5 lbs CLBG
023119 Instant Clear Jel 50 lbs N/A
CS50 Corn Starch 50 lbs N/A
201CItr50 Citric Acid 1 gallon jungbunzlauer
0083100 Surfax 35 lbs Caravan
0083150 Surfax 1 gallon Caravan

When used in food, starch assists with texture, viscosity, gel formation, adhesion, binding, moisture retention and can be used as a fat substitute. It also works as a emulsifier, stabilizer, and a clouding or glazing agent.

Treatments and Starch
Ref. # Description Presentation Brand
0082000 Ready Thym Sponge 50 lbs N/A
0082270 Improve 200 45 Lbs Caravan
0089000 Calcium Prop (Mycoban) Powder 50 Lbs N/A
BS5 Baking Soda 5 lbs CLBG
023119 Instant Clear Jel 50 lbs N/A
CS50 Corn Starch 50 lbs N/A
201CItr50 Citric Acid 1 gallon jungbunzlauer
0083100 Surfax 35 lbs Caravan
0083150 Surfax 1 gallon Caravan