Eggs

In addition to their nutritional value, eggs can provide structure, leavening, richness, color, and flavor to baked products. The height and texture of baked goods is determined by the balance between eggs and flour which provide strength, and sugar and fat which add tenderness.

Eggs
Ref. # Description Presentation Brand
0311000 Whole Eggs - Pail 30 lbs N/A
0311010 Eggs Whites - Pail 30 lbs N/A
3111100 Egg whites - Case 6 x 5 lbs N/A
0311020 Egg Yolks 10% Sugared - Pail 30 lbs N/A
3111200 Egg Yolks 10% Sugared - Case 6 x 5 lbs N/A
EXLW Fresh Eggs - Extra Large - Loose White 30 doz N/A

In addition to their nutritional value, eggs can provide structure, leavening, richness, color, and flavor to baked products. The height and texture of baked goods is determined by the balance between eggs and flour which provide strength, and sugar and fat which add tenderness.

Eggs
Ref. # Description Presentation Brand
0311000 Whole Eggs - Pail 30 lbs N/A
0311010 Eggs Whites - Pail 30 lbs N/A
3111100 Egg whites - Case 6 x 5 lbs N/A
0311020 Egg Yolks 10% Sugared - Pail 30 lbs N/A
3111200 Egg Yolks 10% Sugared - Case 6 x 5 lbs N/A
EXLW Fresh Eggs - Extra Large - Loose White 30 doz N/A