Eggs
In addition to their nutritional value, eggs can provide structure, leavening, richness, color, and flavor to baked products. The height and texture of baked goods is determined by the balance between eggs and flour which provide strength, and sugar and fat which add tenderness.
Eggs | |||
Ref. # | Description | Presentation | Brand |
0311000 | Whole Eggs - Pail | 30 lbs | N/A |
0311010 | Eggs Whites - Pail | 30 lbs | N/A |
3111100 | Egg whites - Case | 6 x 5 lbs | N/A |
0311020 | Egg Yolks 10% Sugared - Pail | 30 lbs | N/A |
3111200 | Egg Yolks 10% Sugared - Case | 6 x 5 lbs | N/A |
EXLW | Fresh Eggs - Extra Large - Loose White | 30 doz | N/A |
In addition to their nutritional value, eggs can provide structure, leavening, richness, color, and flavor to baked products. The height and texture of baked goods is determined by the balance between eggs and flour which provide strength, and sugar and fat which add tenderness.
Eggs | |||
Ref. # | Description | Presentation | Brand |
0311000 | Whole Eggs - Pail | 30 lbs | N/A |
0311010 | Eggs Whites - Pail | 30 lbs | N/A |
3111100 | Egg whites - Case | 6 x 5 lbs | N/A |
0311020 | Egg Yolks 10% Sugared - Pail | 30 lbs | N/A |
3111200 | Egg Yolks 10% Sugared - Case | 6 x 5 lbs | N/A |
EXLW | Fresh Eggs - Extra Large - Loose White | 30 doz | N/A |