Cocoa powder is a delicious, healthy way to consume the flavor of chocolate without all the added ingredients such as sugar and dairy. There are multiple health benefits in consuming cacao powder regularly. Among them are
To get the most out of your cocoa powder, mix it with a bit of hot liquid, such as water, coffee or butter, first before adding it to the rest of your ingredients. This technique, known as “blooming”, is said to bring out the best in cocoa powder and unleash its ultra-chocolatey potential. Recipes that contain cocoa powder such as brownies, cakes, and others require for it to be bloomed as this will translate into bigger, more intense chocolate flavor in the finished baked good. Blooming can also make the cocoa powder dissolve more easily.