Bakery Cocoa

Indulge in the luxury of Disjobel USA’s chocolate offerings—perfect for bakery applications. Our dark chocolate features high cocoa butter content for velvety textures that elevate any recipe. 

For premium results in confections or pastries requiring tempering precision, choose our couverture chocolate crafted with rich cocoa solids exceeding 35%. Additionally, our versatile cocoa powder delivers intense flavor profiles suitable for desserts or beverages alike. With Disjobel USA’s chocolate products at hand, every creation becomes a masterpiece.