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Cubed butter in a bowl next to flour and a rolling pin

Butter Grading: Key for the Bakery Industry

Discover how to identify butter grading, understand its main characteristics, and explore its uses in different preparations.
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Butter Grading
Pan being greased with butter

Grease a Pan: Tips for Professional Results

Learn how to grease a pan like a pro. Prevent your creations from sticking and get a flawless release every time you bake.
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Butter Substitutes
Oil being poured into a pan

Smoke Point: A Decisive Factor in Baking

Learn the importance of the smoke point when baking! Discover here the details of its influence on the quality of the bakery industry.
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Butter Substitutes
Cube of european butter cut into smaller slices in a cutting board with a knife on the side

European Butter: A Touch of Distinction in Every Bite

What makes European butter so special? Discover its characteristics and applications so you can take your recipes to a new level.
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Butter Substitutes
Cut up butter cube next to slices of bread with butter spread on with a butter knife

Salted vs. Unsalted Butter: Which is Ideal for Bakery?

In baking, there's always talk about salted vs. unsalted butter. We clarify the difference, and which one is better for your preparations.
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Butter Substitutes