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A bowl of flour with pieces of cubed butter inside

Solid Fats: How to Handle them for a Perfect Result

Solid fats are a crucial ingredient in your baking. Learn how to use them correctly according to the result you want to obtain.
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Butter Grading
Cubed butter in a bowl next to flour and a rolling pin

Butter Grading: Key for the Bakery Industry

Discover how to identify butter grading, understand its main characteristics, and explore its uses in different preparations.
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Butter Grading
Baking ingredients such as flour, sugar, and butter are placed next to each other

Margarine Ingredients: Impact on Bakery Products

Discover how margarine ingredients affect the texture, flavor, and quality of your baked goods. Follow these tips to enhance your products.
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Butter Substitutes
Cube of european butter cut into smaller slices in a cutting board with a knife on the side

European Butter: A Touch of Distinction in Every Bite

What makes European butter so special? Discover its characteristics and applications so you can take your recipes to a new level.
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Butter Substitutes
Cut up butter cube next to slices of bread with butter spread on with a butter knife

Salted vs. Unsalted Butter: Which is Ideal for Bakery?

In baking, there's always talk about salted vs. unsalted butter. We clarify the difference, and which one is better for your preparations.
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Butter Substitutes
Margarine being cut into a bowl of flour to prepare a baked good

Unique Puff Pastry Sheets with Puff Pastry Margarine

Take your puff pastry sheets to the next level with puff pastry margarine and impress with delicious products. Find out more.
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Margarine