Collection: News
Substitutes for Flour : Top Choices for the Food Industry
Elevate your creations with the best substitutes for flour. Unlock flavors and textures for your products. Explore the options with Disjobel!
What is Sourdough Starter? The Key to Improve your Products
What is sourdough starter? Learn about its benefits and how to implement it to improve the taste and quality of bakery products.
Fresh Baker's Yeast: Perfect Flavor and Texture in Each Recipe
Fresh baker's yeast, the key ingredient for the perfect flavor, texture, and fermentation of your products, get to know it!
