We love cookies of all kinds, and you can't miss eating candy corn for Halloween too. So instead of returning to a familiar cookie recipe, why not try something novel? Candy corn cookies are a mouth-watering treat for this special occasion!!
Try this delicious recipe and spend a sweet occasion with your loved ones.
- 3/4 c. Unsalted butter
- 3/4 c. Light brown sugar
- 1/4 c. Granulated sugar
- 1 Large egg
- 1 Large egg yolk
- 1 tsp.Vanilla extract
- 2 tsp.Cream or half-and-half
- 2 1/4 c. All-purpose flour
- 2 tsp. Cornstarch
- E4: 1 tsp. Baking soda
- 1/2 tsp. Salt
- 2/3 c. Candy corn
- 3/4 c. White chocolate chips
How to prepare it:
-First cream together the butter, sugars, egg, and vanilla. Add the dry ingredients to the mixture and stir until just combined, then gently fold in the candy corn and white chocolate chips.
-Then, scoop out the dough. Make 20 mounds of dough, each about 2 heaping tablespoons of dough.
-Once you’ve formed the cookie dough balls, they need to chill in the refrigerator for at least 3 hours.
-Once the dough has been chilled, you’re ready to bake the cookies.
-Bake these candy corn cookies for just over 9 minutes. Preheat the oven to 176° F (350° C). Line two baking sheets with parchment paper. Because this dough base is so buttery, baking longer than about 10 minutes could result in the undersides becoming over-browned.
-Do NOT allow the candy corn pieces to lay directly on your baking tray and shield the candy with a pinch of dough.
Recipe by AVERIE SUNSHINE