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Purees of 100% natural fruit process and aseptic packaging, shelflife: 18 months.
Uses: Food service for the preparation of natural fruit juices, smoothies, for mixing in liquors, for the manufacture of sauces.
Beverage industry: process and packaging of nectars, juices and soft drinks also liquors and other beverages.
Food industries: dairy: yogurt bases, ice cream bases. Others: jam manufacturing, syrups.
Characteristics: selected fruit with optimum ripening processed with cutting-edge technology, without added sugar, thickeners or preservatives.
Presentation: Aluminum bag (44 lbs) - Bag in box, Aluminum bag (11 lbs) - 4 Bags in box, Aluminum bag (4.4 lbs) - 10 Bags in box.
°Brix: 8.0 - 9.50
Uses: Food service for the preparation of natural fruit juices, smoothies, for mixing in liquors, for the manufacture of sauces.
Beverage industry: process and packaging of nectars, juices and soft drinks also liquors and other beverages.
Food industries: dairy: yogurt bases, ice cream bases. Others: jam manufacturing, syrups.
Characteristics: selected fruit with optimum ripening processed with cutting-edge technology, without added sugar, thickeners or preservatives.
Presentation: Aluminum bag (44 lbs) - Bag in box, Aluminum bag (11 lbs) - 4 Bags in box, Aluminum bag (4.4 lbs) - 10 Bags in box.
°Brix: 8.0 - 9.50
