Seasonal Fruits to Create Unique and Refreshing Blends

Seasonal Fruits to Create Unique and Refreshing Blends

When making artisanal soft drinks, seasonal fruits take the front stage. Their flavor and versatility make creating drinks that conquer palates and hearts possible. In this article, you will examine the various fruit selections available and learn about their properties and benefits.

Seasonal Fruits, The Key for a Good Beverage

Among non-alcoholic beverage trends, fruits flourish and stand out as the essence of unique soft drinks that delight the palate. That is why BierFrucht provides a diverse selection that fulfills the most demanding clients' needs. Among many others, you will discover the following:

  • Apple.
  • Raspberry.
  • Lemon.
  • Guava.
  • Pumpkin.

However, one of the most important trends focuses on providing tailor-made products. This is possible thanks to the freshness, versatility, and multiple benefits of fruits. Within this trend, the following stand out (Wurzer, 2024):

  • Fruit concentrate.
  • Syrups and nectars in all varieties.
  • Protein shakes.
  • Infusions and fruit teas.
  • Cost-effective juices.

Seasonal Fruits in the Beverage Industry

While the fermentation and distilling industries have always thrived, there have been significant changes in how we view the beverages we consume. For example, much more talk is now about artisanal and healthy soft drinks. Why is this happening? Mainly because people are increasingly concerned about 

their health, and what role do these fruits play in this change? They have the following main advantages (Freedoctor247): Great flavor. Since seasonal fruits ripen fully on the plant, they have a better flavor and aroma. This creates a more pleasant dining experience.

  • Great flavor. Since these fruits ripen fully on the plant, they have a better taste and aroma. This creates a more pleasant dining experience.
  • Rich in nutrients. They collected them at the pinnacle of maturity; therefore, they are high in nutrients. These include vitamins, minerals, antioxidants, and phytochemicals. Some examples include grapes, strawberries, blueberries, and oranges.
  • Reduced exposure to chemicals. They are used to cultivate these fruits locally, using fewer pesticides and preservatives. Bananas, peaches, papaya, mangos, and curuba are a few examples.
  • Profitability. As it is in season, there is usually a larger quantity of fruit. This helps to reduce transport and storage costs.
  • Support for the local economy. In general, local farmers produce these fruits. By buying them, you support regional agricultural practices and sales.
  • A mixture of colors and flavors. Fruits are a treasure for health and for the palate. They are also a visual range. Artisanal drinks are no exception. You have many options when it comes to creating a good juicing. For example, you can use açai, grapefruit, lime, passion fruit, pineapple, and even red prickly pear.

Create Your Own Combinations

Now that you know the world of seasonal fruits, discover and experiment with new combinations and flavors! Visit our website to discover what we offer and give your beverages a unique touch with Disjobel products.

 

Bibliographic references

 

Freedoctor247. (2023, August 11). Benefits Of Eating Seasonal Fruits. LinkedIn. https://www.linkedin.com/pulse/benefits-eating-seasonal-fruits-freedoctor247-com

Wurzer, J. (2024, February 15). Soft drinks trends 2024 - what will shape the market this year. Austria Juice. https://www.austriajuice.com/news-blog/soft-drink-trends